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A Thanksgiving State of Mind

Thanksgiving comes twice a year when you straddle both sides of the border — one quieter, one a full-blown production. But whether it’s turkey, pasta, or chili dogs, the heart of it never changes. Gratitude isn’t about the meal or the decor. It’s about the people at your table — literal and metaphorical — and remembering how lucky we are to have them.

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The Hazeldean Artisan Market—Wait, When?

Mark reflects on the strange physics of author life—writing about the Hazeldean Artisan Market before it happens, even though you’re reading about it after the fact. Between the smell of coffee, glitter-covered tables, and fellow creatives, he celebrates the timeless joy of connecting with readers and fellow artisans (and maybe bending the space-time continuum just a little).

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